Jun 23, 2016
Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration.
- You were a suggestion from one of our listeners, give us...
Jun 16, 2016
Kerry Bossak, author of Subourbia.com, talks about how bourbon helps him lose weight and goes over his top 10 list of the most annoying trends in the bourbon world.
- Special guest co-host Blake from bourbonr.com shares his favorite release of the past few months.
- How did you get into bourbon?
- Also talk about your...
Jun 11, 2016
A Whiskey Wash Roundtable. Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle & Key, and the failed crowd funding campaign by Jim Rutledge.
- Wrapped up dinner at Down One Bourbon Bar and in the Speak Easy Room.
- Down One has a private...
Jun 3, 2016
Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency.
- We open up a Van Winkle Rye 13 Year to start the show
- Ray, I know you're a beer guy but do you enjoy...