Preview Mode Links will not work in preview mode

Bourbon Pursuit

Jul 29, 2016

Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place.

  • Tell us about your journey into whiskey
  • Why did you choose Bulleit as your spirit of choice in the portfolio?
  • What lessons did you take away from Tom after meeting him?
  • We’ve had plenty...

Jul 22, 2016

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant.

  • Once again, thanks to Adam Johnson…..., we are making our first podcast on the Urban Bourbon Trail. For those not familiar, the Urban...

Jul 15, 2016

Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process.

  • Give us your bourbon story.
  • Before we dive into the ins and outs of technicalities of barrel char. give us a history lesson about where we are.
  • So this is my first encounter being at a...

Jul 8, 2016

Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of the 1792 brand.

  • Shoutout to Adam Johnson of the KY Bourbon Affair
  • What all does your job entail?
  • What’s your coming to age tale of bourbon?
  • Most people may or may not know, but Sazerac is...

Jul 2, 2016

Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how to pair food with bourbon and explains what it means to be an Executive Bourbon Steward.

  • Your bourbon resume is impressive. Where did this all begin? It must have taken some sort of...